Sparkling wine Chateau Timberlay Cremant de Bordeaux Brut 12% 0,75L

The palate has a balance of sweetness and freshness, supported by minerality and light almondiness. Food recommendation Octopus, cod, caramelized pear salad. The berries are pressed slowly and fermented at 16-18 degrees. The second fermentation takes place using the Charmat method for about 30 days.